Banana Flour

“Banana flour is nature’s gentle gift”

A wholesome, gluten-free powder rich in fiber and resistant starch, nurturing your body from the inside out.”

Banana flour is a fine powder made from dried green bananas. It’s gluten-free, rich in resistant starch, and packed with nutrients, making it a healthy alternative to wheat flour.

 

Nutrients Per 100g (serving size)
Calories 370kcal
Total Carbohydrates 80g
Protein 4g
Total Fat 0.8g
Dietary Fiber 10g
Sugar 2g
Salt 0.01g
Calcium 20mg
Potassium 700mg
Magnesium 60mg
Iron 0.8mg
Vitamin B6 0.4mg
Vitamin C 1.5 mg
Vitamin A 10µg

 

Health Benefits of Banana Flour

  1. Goodfor Digestion -Rich in fiber and resistant starch that support gut
  2. HelpsControl Blood Sugar – Low glycemic index; slows sugar
  3. AidsWeight Loss – Keeps you full longer, reducing
  4. HeartFriendly – High in potassium; may help lower blood
  5. Gluten-Free– Safe for people with gluten intolerance or celiac
  6. BoostsGut Health – Feeds good bacteria in your
  7. SupportsMetabolism – Contains nutrients like magnesium and vitamin

 

 

  • 100%natural bananas used
  • Noadd preservatives

 

  • Reusablezip lock
  • Bananaflour is available, you can prepare Bakery dishes : Pancakes, Cakes, Waffles Cookies, etc.
  • Gluten-freefood items: Bread, pizza crust Necessary foods : Porridge, smoothies Savory dishes Snacks Desserts
Category:

Description

Pure goodness from green bananas to your kitchen.”

Discover the natural power of our Premium Banana Flour — a wholesome, gluten-free flour made from carefully selected green bananas. Finely processed to preserve its natural nutrients and quality, this versatile flour is

 

packed with dietary fiber, resistant starch, potassium, and essential minerals that support a healthier lifestyle.

With its smooth texture and mild flavor, banana flour is a perfect healthy alternative to regular wheat flour, making it ideal for both sweet and savory recipes. Whether you’re preparing pancakes, cakes, smoothies, bread, cookies, or nutritious porridges, our banana flour brings natural nourishment and delicious goodness to every meal.

Made from 100% natural bananas with no added preservatives or artificial ingredients, it’s carefully prepared for freshness, quality, and convenience. The reusable zip-lock packaging helps maintain freshness while making storage easy for everyday use.

✨ Naturally nutritious. Gluten-free. Deliciously versatile.

 

Why Choose Our Banana Flour?

  • Made from 100% natural green bananas
  • Naturally gluten-free and rich in fiber
  • Contains resistant starch for digestive support
  • No added preservatives or artificial colors
  • Smooth texture and easy to use in recipes
  • Perfect for healthy cooking and baking
  • Convenient reusable zip-lock packaging

 

Health Benefits

  • Supports healthy digestion and gut health
  • Helps control blood sugar levels naturally
  • Keeps you feeling fuller for longer
  • Rich in potassium for heart health support
  • Contains magnesium and Vitamin B6 for metabolism support
  • Feeds beneficial gut bacteria naturally
  • Healthy alternative to traditional wheat flour

Perfect for Delicious Recipes

  • Pancakes & waffles
  • Bread & pizza crust
  • Cakes & cookies
  • Smoothies & porridges
  • Healthy snacks & desserts
  • Savory dishes and bakery items

⭐ Why Customers Love It

  • Natural and wholesome ingredients
  • Trusted quality and carefully prepared
  • Mild flavor suitable for many recipes
  • Great for gluten-free lifestyles
  • Nutritious, versatile, and easy to use

Nutritional Value (per 100g)

Nutrient Amount
Calories 370kcal
Total Carbohydrates 80g
protein 4g
Total Fat 0.8g
Dietary Fiber 10g
Sugar 2g
Salt 0.01g
Calcium 20mg

 

✨ Bring Natural Nourishment to Every Recipe

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